1. Grease and flour the pan: A dusting of flour helps the pound cake batter climb the sides of the pan evenly and prevents the edges from forming a hard, crusty lip.
1. Grease and flour the pan: A dusting of flour helps the pound cake batter climb the sides of the pan evenly and prevents the edges from forming a hard, crusty lip. Daniel J. van Ackere Daniel J. van Ackere
1. Grease and flour the pan: A dusting of flour helps the pound cake batter climb the sides of the pan evenly and prevents the edges from forming a hard, crusty lip. Daniel J. van Ackere Daniel J. van Ackere

Bake It Better: Perfect your pound cake with hot, melted butter and food processor

June 30, 2015 03:00 AM