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  • Q39's Rob Magee's tips for cooking up a brisket

    The Star's Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant's butcher room, where he gives tips on how to cook a brisket-Q39 style.

The Star's Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant's butcher room, where he gives tips on how to cook a brisket-Q39 style. Tammy Ljungblad and Jill Silva The Kansas City Star
The Star's Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant's butcher room, where he gives tips on how to cook a brisket-Q39 style. Tammy Ljungblad and Jill Silva The Kansas City Star

Pitmaster Rob Magee preps a brisket in the new butcher room at Q39 South

September 05, 2017 7:53 AM