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  • Q39's Rob Magee's tips for cooking up a brisket

    The Star's Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant's butcher room, where he gives tips on how to cook a brisket-Q39 style.

The Star's Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant's butcher room, where he gives tips on how to cook a brisket-Q39 style. Tammy Ljungblad and Jill Silva The Kansas City Star
The Star's Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant's butcher room, where he gives tips on how to cook a brisket-Q39 style. Tammy Ljungblad and Jill Silva The Kansas City Star

Pitmaster Rob Magee preps a brisket in the new butcher room at Q39 South

September 05, 2017 07:53 AM

UPDATED September 05, 2017 07:54 AM

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  • Checking out Zarda Bar-B-Q

    Zarda Bar-B-Q is a fairly reliable Kansas City staple, but the next generation is pushing some newer Ltd. Edition menu items in an effort to please more tastebuds.