The “Killer Tenderloin” at Paul & Jack’s Tavern features an 8-ounce hand-breaded pork cutlet. The sandwich comes with full-strength horseradish on the side.
The “Killer Tenderloin” at Paul & Jack’s Tavern features an 8-ounce hand-breaded pork cutlet. The sandwich comes with full-strength horseradish on the side. Sarah Gish The Kansas City Star
The “Killer Tenderloin” at Paul & Jack’s Tavern features an 8-ounce hand-breaded pork cutlet. The sandwich comes with full-strength horseradish on the side. Sarah Gish The Kansas City Star

Dish With Gish: Pigging out on Kansas City’s pork tenderloins

March 31, 2015 7:00 AM

More Videos

  • Joe's KC Bar-B-Que announces new restaurant in Power & Light

    Joe’s KC partners in new ice house concept at Power & Light District. Joe’s Kansas City Bar-B-Que plans to open County Line Ice House in the Spring of 2018 in the space formerly occupied by Gordon Biersch Brewery, 100 E. 14th Street.