The “Killer Tenderloin” at Paul & Jack’s Tavern features an 8-ounce hand-breaded pork cutlet. The sandwich comes with full-strength horseradish on the side.
The “Killer Tenderloin” at Paul & Jack’s Tavern features an 8-ounce hand-breaded pork cutlet. The sandwich comes with full-strength horseradish on the side. Sarah Gish The Kansas City Star
The “Killer Tenderloin” at Paul & Jack’s Tavern features an 8-ounce hand-breaded pork cutlet. The sandwich comes with full-strength horseradish on the side. Sarah Gish The Kansas City Star

Eat & Drink

Dish With Gish: Pigging out on Kansas City’s pork tenderloins

March 31, 2015 7:00 AM

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