With Memorial Day weekend coming up, Judith Fertig and Karen Adler, cookbook authors of "Red, White and 'Que" (Running Press), demonstrated five tips for a successful grilling at Smoke 'n' Fire in Overland Park. Shelly Yang The Kansas City Star
With Memorial Day weekend coming up, Judith Fertig and Karen Adler, cookbook authors of "Red, White and 'Que" (Running Press), demonstrated five tips for a successful grilling at Smoke 'n' Fire in Overland Park. Shelly Yang The Kansas City Star

Eat & Drink

May 27, 2017 10:19 AM

5 tips from grilling experts Judith Fertig and Karen Adler

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