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With Memorial Day weekend coming up, Judith Fertig and Karen Adler, cookbook authors of "Red, White and 'Que" (Running Press), demonstrated five tips for a successful grilling at Smoke 'n' Fire in Overland Park. Shelly Yang The Kansas City Star
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5 tips from grilling experts Judith Fertig and Karen Adler

May 27, 2017 10:19 AM

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