The base for this salsa is strawberries, which are in season.
Food blogger Gianna Dinuzzo made this sweet and savory recipe to go with almost-homemade chips.
Strawberry salsa and many other recipes are featured on her blog, giannamary.com.
by Gianna Dinuzzo
2 cups diced strawberries
1/4 red onion, diced
1/3 cup chopped cilantro
1/2 lime, juiced
3 tablespoons of honey or agave
1 avocado, diced
Pinch of salt, to taste
Place all salsa ingredients (except avocado) in a small bowl and combine. Gently stir in avocado and add salt to taste.
For chips, slice a stack of corn tortillas into fourths. Spray with coconut oil and bake until crispy.