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  • Bochi among trucks headed to The Star's first 2017 Food Truck Friday event

    With everything from slab bacon and grits to wild salmon with ratatouille and aioli foam, it can hard to know where to start. But if you want a steaming bowl of limited-quantity chicken pho with smoked beef brisket, jump in line at Bochi Truck. Xiong Chang is owner of the popular four-year-old Asian-fusion food truck.

Bochi among trucks headed to The Star's first 2017 Food Truck Friday event

With everything from slab bacon and grits to wild salmon with ratatouille and aioli foam, it can hard to know where to start. But if you want a steaming bowl of limited-quantity chicken pho with smoked beef brisket, jump in line at Bochi Truck. Xiong Chang is owner of the popular four-year-old Asian-fusion food truck.
Tammy Ljungblad and Jill Silva The Kansas City Star