Shaun Brady, executive chef at the Reserve in the Ambassador Hotel, has added dishes from his native Ireland to the restaurant’s menu.
Shaun Brady, executive chef at the Reserve in the Ambassador Hotel, has added dishes from his native Ireland to the restaurant’s menu. SHANE KEYSER The Kansas City Star
Shaun Brady, executive chef at the Reserve in the Ambassador Hotel, has added dishes from his native Ireland to the restaurant’s menu. SHANE KEYSER The Kansas City Star

The Conversation: Ambassador Hotel’s Irish chef bring native twists to his menu

March 14, 2015 7:00 AM