Oysters are the most sustainable seafood and because they act as the ocean’s filter, they have varied profiles based on the geography in which they are grown. Buy them by the dozen and taste their varied “merrior.”
Oysters are the most sustainable seafood and because they act as the ocean’s filter, they have varied profiles based on the geography in which they are grown. Buy them by the dozen and taste their varied “merrior.” Tammy Ljungblad tljungblad@kcstar.com
Oysters are the most sustainable seafood and because they act as the ocean’s filter, they have varied profiles based on the geography in which they are grown. Buy them by the dozen and taste their varied “merrior.” Tammy Ljungblad tljungblad@kcstar.com

Oyster boom hits the Midwest, in sustainable and delicious ways

March 13, 2017 7:00 AM