On the menu for Valentine’s Day: Honey Balsamic Brussels Sprouts, Deconstructed Beef Wellington and Garlic Roasted Baby Potatoes.
On the menu for Valentine’s Day: Honey Balsamic Brussels Sprouts, Deconstructed Beef Wellington and Garlic Roasted Baby Potatoes. Tammy Ljungblad tljungblad@kcstar.com
On the menu for Valentine’s Day: Honey Balsamic Brussels Sprouts, Deconstructed Beef Wellington and Garlic Roasted Baby Potatoes. Tammy Ljungblad tljungblad@kcstar.com

Couples cooking: Six recipes for a romantic Valentine's Day dinner

February 07, 2017 08:00 AM

UPDATED February 07, 2017 09:05 PM

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