On the menu for Valentine’s Day: Honey Balsamic Brussels Sprouts, Deconstructed Beef Wellington and Garlic Roasted Baby Potatoes.
On the menu for Valentine’s Day: Honey Balsamic Brussels Sprouts, Deconstructed Beef Wellington and Garlic Roasted Baby Potatoes. Tammy Ljungblad tljungblad@kcstar.com
On the menu for Valentine’s Day: Honey Balsamic Brussels Sprouts, Deconstructed Beef Wellington and Garlic Roasted Baby Potatoes. Tammy Ljungblad tljungblad@kcstar.com

Couples cooking: Six recipes for a romantic Valentine's Day dinner

February 07, 2017 8:00 AM