Pastry chef opens a food truck which is a big circus of sugar

Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjoko
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Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjoko

Explore a ‘Circus of Sugar’ at Food Truck Friday

November 01, 2016 08:00 AM