Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Jill Toyoshiba The Kansas City Star
Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Jill Toyoshiba The Kansas City Star

Eat & Drink

November 01, 2016 8:00 AM

Explore a ‘Circus of Sugar’ at Food Truck Friday

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