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  • Pastry chef opens a food truck which is a big circus of sugar

    Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration.

Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Jill Toyoshiba The Kansas City Star
Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Jill Toyoshiba The Kansas City Star

Explore a ‘Circus of Sugar’ at Food Truck Friday

November 01, 2016 08:00 AM

UPDATED November 01, 2016 08:00 AM

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  • Checking out Zarda Bar-B-Q

    Zarda Bar-B-Q is a fairly reliable Kansas City staple, but the next generation is pushing some newer Ltd. Edition menu items in an effort to please more tastebuds.