Oven-Roasted Salmon With Thyme Vinaigrette is fresh, flavorful and perfect for entertaining because the recipe doubles easily, says Kansas City cook Peggy Ewing Casper. And the vinaigrette is so tasty, you’ll want to make extra.
Spring Fruit Tart is among the baked treats in Kevin Bogan’s repertoire. The dessert from the director of traditional blended worship arts for the Church of the Resurrection uses strawberries and other seasonal fruits.
Although American-born chefs usually shy away from the word “fusion,” they continue to draw creative inspiration from its melting pot of influences. Even some food we think of as American classics draw on immigrant roots. Global cuisines influence the way we eat in Kansas City.
Martin City Pizza & Taproom is creating Martin City @Mission Farms in Overland Park. The new restaurant will have 12 to 18 taps, most featuring Martin City Brewing Co. beer, as well as sandwiches, salads, entrees and oysters.
Indiana-based ClusterTruck is a new delivery-only restaurant serving downtown Kansas City, the River Market, and the Crossroads District. After customers order online, the food is made to order and delivered — all in an average of 21 minutes.
Burger-lovers are getting the first taste of McDonald's new style hamburgers beginning Tuesday, March 6, 2018. McDonald's is unveiling it's new fresh, never-frozen, made to order Quarter Pounders and specialty burgers in its Miami restaurants as w