Eat & Drink

Eat & Drink

A taste of Kansas City’s food history, with roots in Westport

JCCC’s Andrea Broomfield has written the first comprehensive culinary history of KC

Westport marks the birthplace of our food, beverage and hospitality industry

Join Broomfield for a video walking tour of Westport

Cooking 101

Meaty scallops are a summer delight

JCCC chef apprentice Isaac Dominguez creates a light dish featuring scallops. The shopping list includes a few specialty items, or try the easy substitutions instead. Here is Dominguez’s recipe for Seared Scallop on Escarole and Potato Salad With Vegetable Juice Vinaigrette

Come Into My Kitchen

Learning to fall in love with food again

Kari Kovzan of Leawood had an eating disorder and gluten intolerance, but she’s found joy in food again. Kovzan eliminated gluten, dairy and eggs from her diet and began using a slow cooker to prepare meals. Try her slow cooker recipe for Cilantro Lime Fish Tacos.

Videos

Bikers cruise Kansas City and check out local breweries along the way

The KC Crewsers biked around downtown on Wednesday for a night of pedal pushing and beer drinking. The Crewsers stem from KC Crew, an adult rec sports program with year-round leagues and events.
arumore@kcstar.com
Bikers cruise Kansas City and check out local breweries along the way 0:48

Bikers cruise Kansas City and check out local breweries along the way

Ice is a 'luxury' you shouldn't overlook in your next cocktail 1:42

Ice is a 'luxury' you shouldn't overlook in your next cocktail

Rollin' Grocer offers variety, competitive prices to communities without stores 1:44

Rollin' Grocer offers variety, competitive prices to communities without stores

How to make the perfect orange garnish for your cocktail 0:42

How to make the perfect orange garnish for your cocktail