Eat & Drink

Chef Homaro Cantu, who blended science and food, dies

Chef Homaro Cantu, who artfully blended science and fine dining at his Michelin-starred Chicago restaurant, has died. The 38-year-old Cantu, one of Chicago’s most renowned chefs, turned cooking into alchemy through his playful and surprising brand of molecular gastronomy at Moto, the restaurant he led in the city’s West Loop.

Eat & Drink

Ferran Adrià ‘forages’ his way through KC and shares thoughts on smoke, technology

Spanish master chef Ferran Adrià, considered to be the world’s greatest culinary mind, made a stop in Kansas City as part of his Nelson-Atkins Museum of Art exhibit “Notes on Creativity.” While in town, he got a taste of barbecue, as well as dishes prepared by local chefs, bartenders and culinary students.

Cooking 101

Chili-rubbed fish gives tacos a kick

This recipe for Ancho Chili-Rubbed Fish Tacos was created by Dannette Fortner, a Johnson County Community College student chef who used to shy away from fish. That changed when she learned more about ways to prepare it in culinary classes.

Kansas City Deals

Today's Circulars

Roasted Pear Crumble is a sweet source of nutrition

Pears are delicious and nutritious. They’re also one of the leading fruit sources of dietary fiber, with most of the nutrition locked in the peel. The Star’s Roasted Pear Crumble leaves the peel on the fruit because it contains the largest amount of anti-inflammatory phytonutrients and dietary fiber.

Chili-rubbed fish gives tacos a kick

This recipe for Ancho Chili-Rubbed Fish Tacos was created by Dannette Fortner, a Johnson County Community College student chef who used to shy away from fish. That changed when she learned more about ways to prepare it in culinary classes.

Roasted Pear Crumble is a sweet source of nutrition

Pears are delicious and nutritious. They’re also one of the leading fruit sources of dietary fiber, with most of the nutrition locked in the peel. The Star’s Roasted Pear Crumble leaves the peel on the fruit because it contains the largest amount of anti-inflammatory phytonutrients and dietary fiber.

Chili-rubbed fish gives tacos a kick

This recipe for Ancho Chili-Rubbed Fish Tacos was created by Dannette Fortner, a Johnson County Community College student chef who used to shy away from fish. That changed when she learned more about ways to prepare it in culinary classes.

Eat & Drink

Steve Paul

A night in the high-style kitchen, taken with some grains of salt

Chef Debbie Gold, the French-trained, James Beard Award-winning stalwart of the Kansas City dining scene, had suggested I join her ad hoc team for an extraordinary culinary event at the Nelson-Atkins Museum of Art. Her mission was to prepare one of 10 dishes on a menu meant to impress one of the most famous and accomplished chefs in the world. Piece of cake, as it were.

Eating for Life

Roasted Pear Crumble is a sweet source of nutrition

Pears are delicious and nutritious. They’re also one of the leading fruit sources of dietary fiber, with most of the nutrition locked in the peel. The Star’s Roasted Pear Crumble leaves the peel on the fruit because it contains the largest amount of anti-inflammatory phytonutrients and dietary fiber.