Eat & Drink

Videos

Pint-size foodies get a taste of Southern cooking

Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday.
Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Pint-size foodies get a taste of Southern cooking 5:27

Pint-size foodies get a taste of Southern cooking

How the sausage is made at McGonigle's Market 2:02

How the sausage is made at McGonigle's Market

Chow Town visits McGonigle's Market 18:43

Chow Town visits McGonigle's Market

A bird's eye view of Corvino's Supper Club & Tasting Room 4:05

A bird's eye view of Corvino's Supper Club & Tasting Room