KC’s Christopher Elbow is adding a single-origin, bean-to-bar line, rolling out this month. Elbow joins other prominent Missouri craft chocolate bar makers Askinosie Chocolate in Springfield and Patric Chocolate in Columbia.
Although American-born chefs usually shy away from the word “fusion,” they continue to draw creative inspiration from its melting pot of influences. Even some food we think of as American classics draw on immigrant roots. Global cuisines influence the way we eat in Kansas City.
For the past five years Jill Silva has tapped Kansas City’s star chefs to contribute a recipe as part of a potluck-style Thanksgiving. For this year’s all-star potluck menu, we chose one chef’s recipe from each year’s menu.