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Can’t resist popping the bubble wrap that comes tucked in all those holiday packages? Then you’ll get a kick out of one of my favorite culinary equivalents: the snap, crackle and pop of whole, fresh cranberries as they burst from the heat in the pan.
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The magazine cover story two weeks ago about 91-year-old Hungarian-born artist Gabriella Polony-Mountain generated so much interest in an exhibition of her work that it has been extended.
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I keep imagining that one episode of “Friends.” The one where Rachel tries to make dessert, but two pages of her cookbook stick together, resulting in an English trifle shepherd’s pie combo — the beef custard thing. Lord, please don’t let that be me.
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