Spanish tapas. Duck confit tacos. Mexi-Q. Creme brulee.
These are just some of the specialties mobile food vendors will be selling at The Star’s last Food Truck Friday of 2014.
Join us from 5 to 8 p.m. on Friday, Oct. 3, in the parking lot at 18th and McGee streets. The lineup: El Tenedor, Indios Carbonsitos, Torched Goodness, Cajun Cabin, Little Italy, Smokin’ Fresh BBQ, The Moose Truck, Wilma’s Real Good Food, Deco Street Eats, Monks Roast Beef and The Cupcake Cruiser.
Thirsty? Kick back with Revel Traveling Bar, as the name implies, a traveling bar serving beer and cocktails for events around the city.
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Want to talk food and drink? Come and hang with The Star’s food editor Jill Silva. She’ll be available to chat about the local food scene as well as sign copies of her cookbook, “Eating for Life.”