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October 10, 2012 12:00 AM

Office space: Brian and Allison Bloch, owners of Driftwood BBQ food truck

Brian’s passion for barbecue, and the culinary arts in general, stems from his grandfather, who taught him the craft. After high school, Brian attended Le Cordon Bleu, became a chef and worked at Le Fou Frog. But the classically trained chef couldn’t keep barbecue off his mind.Uncertain beginnings

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