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September 18, 2012 12:00 AM

Katina’s Greek Café carries on family traditional food

At Katina’s Greek Cafe, owner Kathy Skinos rolls out her phyllo – the traditional light, flaky dough – making about a thousand pieces of the sweet dessert baklava a day, as well as 600 to 700 squares of the hot appetizers spanakopita and tiropita.

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