The rib eye has lightened up for spring with a salad of spinach and mustard greens in a lemon vinaigrette then finished with a housemade steak sauce.
The rib eye has lightened up for spring with a salad of spinach and mustard greens in a lemon vinaigrette then finished with a housemade steak sauce. Shane Keyser skeyser@kcstar.com
The rib eye has lightened up for spring with a salad of spinach and mustard greens in a lemon vinaigrette then finished with a housemade steak sauce. Shane Keyser skeyser@kcstar.com

Hank Charcuterie in Lawrence gives delicious, beautiful twists to local meats

April 26, 2016 06:00 AM