Restaurant News & Reviews

April 3, 2014 12:00 AM

Martin City Brewing Co. is getting crafty

In mid-February,Martin City Brewing Co. expanded its “Cheers”-like pub operation to include a microbrewery. The Pub opened in 2011 offering 18 beers on tap and 50-plus bottles, as well as an upscale bar food menu by former EBT sous chef Andrew Parker featuring a mighty fine mac ’n’ cheese.

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