Restaurant News & Reviews

November 20, 2013 1:00 PM

Brisket sandwiches draw crowds to McGonigle’s Market

McGonigle’s Market, a Ward Parkway institution since 1951, has always dabbled in smoked meats. But it was only about 10 years ago, that owner Mike McGonigle gave in to customer requests to add smoked meat sandwiches to the menu. When they pulled the smokers around to the front parking lot, the resulting ’cue-scented clouds wafting across the parkway caused drivers to pull over in droves.

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