Restaurant News & Reviews

October 9, 2013

Stroud’s may rule the roost, but other KC restaurants do fried chicken right

Ask any Kansas Citian where to go for fried chicken and the first name likely to cross most lips is Stroud’s, a venerable establishment that road-food writers Jane and Michael Stern proclaimed “the best fried chicken in America” and the James Beard Foundation recognized as an “American Regional Classic” in 1998. But we’ve dug up some less-storied venues that serve up delicious, juicy brown bird.

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