Restaurant News & Reviews

July 31, 2013 11:09 AM

At Rye, 1,200 pounds of fried chicken a week says something

Rye, at 10551 Mission Road in Leawood, is a radical, rustic departure in both style and volume from the owners Colby and Megan Garrelts’ first restaurant here, but even Grandma’s recipes get a chef-inspired interpretation.

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