Fried chicken by Chef Colby Garrelts at Rye restaurant in Leawood.
Fried chicken by Chef Colby Garrelts at Rye restaurant in Leawood. Tammy Ljungblad
Fried chicken by Chef Colby Garrelts at Rye restaurant in Leawood. Tammy Ljungblad

At Rye, 1,200 pounds of fried chicken a week says something

July 31, 2013 11:09 AM

UPDATED February 15, 2017 01:28 PM

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