Restaurant News & Reviews

July 17, 2013

Voltaire takes a global view of inventive American fusion cuisine

At Voltaire, their new venture in what had been the R Bar in the West Bottoms, Wes Gartner and Jill Myers aren’t pursuing culinary performance art. Gartner and Myers have, however, brought a new culinary spirit to the place, and a very welcome one at that.

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