Restaurant News & Reviews

January 23, 2013

Renée Kelly’s serves from farm to table in an appealing little castle

The 105-year-old Caenen Castle in Shawnee screams special occasion/event space, but last summer it opened to the public as Renée Kelly’s Harvest, a farm-to-table restaurant. It will be exciting to see chef Renée Kelly’s style continue to grow and evolve over the coming months and years, but there’s no reason to wait.

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