Restaurant News & Reviews

October 31, 2012 8:00 AM

The Jacobson aims for clever, creative

Given their natural woodsy flavor, I’m not sure why you would batter and fry oyster mushrooms like some otherwise bland bar food. But unpredictable experiments seem to be part of the aesthetic at the Jacobson in the Crossroads Arts District.

Related content

Comments

Videos

More Videos

Stockyards Brewing Co. in West Bottoms retains charm of Golden Ox 01:19

Stockyards Brewing Co. in West Bottoms retains charm of Golden Ox

Making room for the McDonald's of the future 00:56

Making room for the McDonald's of the future

Share Video

Entertainment Videos