Restaurant News & Reviews

August 1, 2012

A mouth-watering melting pot at La Parrilla in Olathe

La Parrilla pulls from a grab bag of Latin American cooking techniques and traditions to create a melting-pot menu. So the KC strip is garnished with chimichurri, a parsley-olive oil sauce from Argentina. But what makes the restaurant most irresistible is how it uses seasonal ingredients at an affordable price.

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