Restaurant News & Reviews

June 25, 2012 1:00 PM

Young Westport restaurateurs are hungry for success

Despite a still sluggish economy, Aaron Confessori and Richard Wiles are wasting no time creating restaurant concepts. The Boot, a hip yet rustic Italian restaurant, opened early this year, next door to their initial venture, the French bistro-themed Westport Cafe & Bar, which opened in 2010. And they recently added a food truck on the same street.

Related content

Comments

Videos

More Videos

Kansas City's first food truck hub draws hundreds for grand opening 01:50

Kansas City's first food truck hub draws hundreds for grand opening

Barbecue contestants dish what motivates them 00:43

Barbecue contestants dish what motivates them

How to make a Trinidad Sour and Old Fashion with Bitters 03:25

How to make a Trinidad Sour and Old Fashion with Bitters

Dallas barbecue lovers dispute saying that life's too short to live there 01:00

Dallas barbecue lovers dispute saying that life's too short to live there

How to clean cast iron cookware 00:53

How to clean cast iron cookware

Pit builder William Chaney describes what makes a good barbecue pit 00:57

Pit builder William Chaney describes what makes a good barbecue pit

Go Chicken Go shares its recipe for success 01:03

Go Chicken Go shares its recipe for success

How Stroud's makes its famous pan-fried chicken 01:06

How Stroud's makes its famous pan-fried chicken

First day of bottling McCormick's 360 Royals Championship Vodka 01:14

First day of bottling McCormick's 360 Royals Championship Vodka

How Werner’s Specialty Meats got its English-style bangers 01:04

How Werner’s Specialty Meats got its English-style bangers

Doughnut Lounge is creating entrees using fried chicken and doughnuts 01:27

Doughnut Lounge is creating entrees using fried chicken and doughnuts

How to make brigadeiros, a Brazilian candy 01:39

How to make brigadeiros, a Brazilian candy

Share Video

Entertainment Videos