Restaurant News & Reviews

May 10, 2012

Haus hopes to be home of the best wurst

Haus, now open on Martini Corner at 3044 Gillham Road, is a bar, restaurant and beer garden with a limited menu of wurst, bier and fritten (sausages, beer and fries). Chris Seferyn partnered with Desmond Carr, Shawn Fahey and four other investors in Haus. Carr and Fahey also will be managers.

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