At Mass St. Fish House & Raw Bar, a new seafood restaurant in downtown Lawrence, the fish and chips entree comes with Free State beer-battered Alaskan cod and Yukon Gold potatoes that are roasted, smashed and fried until crispy.
At Mass St. Fish House & Raw Bar, a new seafood restaurant in downtown Lawrence, the fish and chips entree comes with Free State beer-battered Alaskan cod and Yukon Gold potatoes that are roasted, smashed and fried until crispy. Sarah Gish sgish@kcstar.com
At Mass St. Fish House & Raw Bar, a new seafood restaurant in downtown Lawrence, the fish and chips entree comes with Free State beer-battered Alaskan cod and Yukon Gold potatoes that are roasted, smashed and fried until crispy. Sarah Gish sgish@kcstar.com

Dish With Gish: Dive in to Kansas City’s best fish and chips

February 07, 2017 2:00 PM