Jax Fish House & Oyster Bar serves a proprietary boutique oyster called the Emersum. It is grown for the restaurant by Rappahannock River Oysters, a 100-year-old company that sustainably harvests Rappahannocks, Stingrays, Snow Hills and Olde Salts from the Chesapeake Bay region.
Jax Fish House & Oyster Bar serves a proprietary boutique oyster called the Emersum. It is grown for the restaurant by Rappahannock River Oysters, a 100-year-old company that sustainably harvests Rappahannocks, Stingrays, Snow Hills and Olde Salts from the Chesapeake Bay region. File photo
Jax Fish House & Oyster Bar serves a proprietary boutique oyster called the Emersum. It is grown for the restaurant by Rappahannock River Oysters, a 100-year-old company that sustainably harvests Rappahannocks, Stingrays, Snow Hills and Olde Salts from the Chesapeake Bay region. File photo

Diving for Kansas City’s freshest oyster dishes

September 06, 2016 08:00 AM