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      <title>Kansas City Star: Restaurants</title>
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      <description>News, sports and entertainment from Kansas City Star</description>
      <language>en-us</language>
      <copyright>Copyright 2009 Kansas City Star</copyright>

      <category domain="Kansas City Star">Restaurants</category>
      <ttl>60</ttl>
         <pubDate>Sun, 15 Nov 2009 02:32:25 CST</pubDate>
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    <item>
    <title><![CDATA[   A meal at The Iron Horse is a ticket to a feast ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1561733.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1561733.html</guid>
    <pubDate>Wed, 11 Nov 2009 22:15 CST</pubDate>
<category><![CDATA[Restaurants]]></category>
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    <description><![CDATA[

  
    
      
        The Iron Horse bills itself as &amp;ldquo;an American bistro,&amp;rdquo; and the concept fits. In France, a bistro is usually a small, informal neighborhood joint specializing in a limited menu of home-style classics.      
    
  

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    <item>
    <title><![CDATA[   Bleu Tomato: Fancy food, De Soto prices ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1547464.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1547464.html</guid>
    <pubDate>Wed, 04 Nov 2009 22:15 CST</pubDate>
<category><![CDATA[Restaurants]]></category>
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    <description><![CDATA[

  
    
      
        When a jogger tells you the restaurant you&amp;rsquo;re looking for is &amp;ldquo;right next to the Dollar General,&amp;rdquo; it&amp;rsquo;s hard to keep your culinary hopes aloft. But Bleu Tomato turns out to be a cozy oasis of solid, value-priced food and bohemian decor in De Soto, halfway between Lawrence and Kansas City in western Johnson County.      
    
  

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    <item>
    <title><![CDATA[   Japanese steakhouse Sumo by Nambara scores well with diners looking for an evening of food and fun ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1533858.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1533858.html</guid>
    <pubDate>Wed, 28 Oct 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
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    <description><![CDATA[

  
    
      
        Japanese steakhouses in Kansas City were few and far between when I was growing up. They weren&amp;rsquo;t just restaurants &amp;mdash; they were destinations, usually reserved for birthdays, proms and other celebrations.      
    
  

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    <item>
    <title><![CDATA[   The Drop Bar and Bistro ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1519817.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1519817.html</guid>
    <pubDate>Wed, 21 Oct 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
<assetID>176818</assetID>
    <description><![CDATA[

  
    
      
        I&#39;d been hoping to check out the Drop: Bar and Bistro for a while now. A friend recently told me, &#147;I never expected such fancy food on Martini Corner. It&#39;s a lot more than bar food.&#148; So four of us gathered to put that high praise to the test.      
    
  

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    <item>
    <title><![CDATA[   Oak 63 ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1479333.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1479333.html</guid>
    <pubDate>Wed, 30 Sep 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
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    <description><![CDATA[

  
    
      
        Corner cafes at every turn, haricot verts atop my salad and a shared bottle of C&ocirc;tes du Rh&ocirc;ne: little aspects of everyday life in France that bring big smiles. This summer I was lucky enough to spend a week in Paris (where I could live on pastries, bread and cheese alone).      
    
  

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    <item>
    <title><![CDATA[   Gourmet or greasy, there's a burger joint perfect for you ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1448782.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1448782.html</guid>
    <pubDate>Wed, 16 Sep 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
<assetID>176818</assetID>
    <description><![CDATA[

  
    
      
        I&#39;m not sure a hamburger needs to go gourmet. A carelessly tended yard burger, charred and flavored with grill gunk, can come as close to culinary heaven in my book as seared foie gras in Calvados.      
    
  

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    <item>
    <title><![CDATA[   Owner, chef bring sophistication to beer and burgers at the Westside Local ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1432848.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1432848.html</guid>
    <pubDate>Wed, 09 Sep 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
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    <description><![CDATA[

  
    
      
        The Westside Local is one of those places that feels special and comfortably neighborhood at the same time. With its exposed brick, salvaged-wood tabletops and a beer garden out back, it has a friendly, workmanlike demeanor.      
    
  

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    <item>
    <title><![CDATA[   With 801 Chop House's Sunday night deal, you can afford the beef and the amazing appetizer, too ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1405767.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1405767.html</guid>
    <pubDate>Wed, 26 Aug 2009 10:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
<assetID>176818</assetID>
    <description><![CDATA[

  
    
      
        I&#39;m a huge fan of high-end steak houses. My paycheck is not. My visits to expensive restaurants are rare, usually on someone else&#39;s dime, and it has been a long time.      
    
  

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    <item>
    <title><![CDATA[   Afternoon specials let you scout menus on the dime, not the dollar ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1391518.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1391518.html</guid>
    <pubDate>Wed, 19 Aug 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
<assetID>176818</assetID>
    <description><![CDATA[

  
    
      
        Sure, you can brown-bag it and save a few pennies. But remember this: A midday indulgence costs less than a night on the town. Scoping out new restaurants for lunch is an easy way to get a sense of the menu and quality of the food without the all-out financial commitment.      
    
  

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    <item>
    <title><![CDATA[   Leave the Midwest behind at chef Michael Smith's rustic — and cheeky — taverna, Extra Virgin ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1378007.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1378007.html</guid>
    <pubDate>Wed, 12 Aug 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
<assetID>176818</assetID>
    <description><![CDATA[

  
    
      
        With Extra Virgin, chef Michael Smith has finally brought not only the flavors but the feel of his beloved southern European trattorias and tavernas to Kansas City.      
    
  

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    <item>
    <title><![CDATA[   It's hard to leave the Peachtree Buffet hungry ]]></title>
    <link>http://www.kansascity.com/entertainment/dining/story/1365295.html</link>
<guid>http://www.kansascity.com/entertainment/dining/story/1365295.html</guid>
    <pubDate>Wed, 05 Aug 2009 22:15 CDT</pubDate>
<category><![CDATA[Restaurants]]></category>
<assetID>176818</assetID>
    <description><![CDATA[

  
    
      
        A poster outside Peachtree Buffet assures patrons that there is a lot of food to be had, providing the first hint that you will not leave this place hungry.      
    
  

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