Restaurants
- New Crossroads restaurant is about food and community
- Sweet Siam offers Thai dishes with an American touch
- Owners hope to make Beacon Tavern a neighborly place
- Marv's deli to open this summer in Leawood’s Park Place
- R Bar closing in West Bottoms
- Taste the hand-cut flavor at Herrera’s Tenderloin Grill
- The Boot, new to Westport, could use some polish
- First Watch to open fourth Overland Park restaurant
- Coffee shop, pizza place are new in the West Plaza area
- ABC Cafe serves delicious, authentic Cantonese fare
- Chef Kamal serves favorites at Marble Top Café
- Mestizo’s mixed Mexican cuisine yields mixed results
- Classic Cup offers well-prepared food, extensive wine list in a welcoming atmosphere
- Elsa’s Ethiopian Restaurant offers exotic fare at fair prices
- Sobahn pleases with Korean cuisine
- New on the Plaza, Zócalo combines value, adventure
- Seasons 52 wraps its health-conscious idea in comfort
- Gram & Dun offers savory fare with a Southern slant
- El Salvadoreño offers a taste of El Salvador in JoCo
- Five years later, Justus Drugstore still delights diners
- The search for KC's top (hot) dog
- Chefs know where the good values are for eating on the cheap
- These KC restaurants offer an authentic taste of Mexico
- The search for KC's best breakfast joints
- In memorium: Longtime restaurant critic Lauren Chapin
- Story in Prairie Village serves up a feast for the eyes
- Living the sweet life at Extra Virgin
- Sports bar with a mini-museum opens in 18th & Vine district
Dining out in Kansas City
At Bread For All in Westport, Stan Yoder lays out freshly baked nan to cool before the lunch crowd arrives.
Just a Taste: Bread for All Bakery Tandoori Naan Cafe
May 15, 12:02 PMWho knew the new “Avengers” movie would create a shawarma buzz?
Tatsu’s holds on to its alluring tradition
May 8, 8:47 PM
In the realm of local French restaurants, Tatsu’s is reliable, comfortable and unwavering in its commitment to a kind of traditional satisfaction, a comfortable spot halfway between steak frites and creative high style. Call it the immovable feast.
Haus hopes to be home of the best wurst
May 16, 12:56 AM
Haus, now open on Martini Corner at 3044 Gillham Road, is a bar, restaurant and beer garden with a limited menu of wurst, bier and fritten (sausages, beer and fries). Chris Seferyn partnered with Desmond Carr, Shawn Fahey and four other investors in Haus. Carr and Fahey also will be managers.
Area restaurants cited for health code violations
May 3, 3:39 PMThe Kansas Department of Agriculture cited these restaurants for six or more critical health code violations. Most critical violations are corrected at the time of the inspection.
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