Why has demand worldwide for hot chilies exploded in the past 50 years?
Why has demand worldwide for hot chilies exploded in the past 50 years? RENEE ITTNER-MCMANUS File photo
Why has demand worldwide for hot chilies exploded in the past 50 years? RENEE ITTNER-MCMANUS File photo

In ‘Tasty,’ author John McQuaid dishes out a brief biography of flavor

January 09, 2015 06:00 AM