Oak Park Mall said it has signed local fast-casual chain Ingredient for its food court. Menu items include salads, grilled sandwiches, soups, wraps and panini, burgers, and gourmet pizzas.
The neighborhood movie theater may be making a comeback in a new combination of theaters and upscale restaurant under one roof. Standees-The Entertaining Eatery will open to the public May 24 in the Village shopping center in Prairie Village. The owners hope to expand to other markets in the Kansas City area and the region.
Liang Dong Guo, who owns China Buffet in Olathe, is opening Pacific Buffet Sushi Steak & Grill with his son, Shengkai Guo. It is scheduled to open Wednesday at 8725 Metcalf Ave., serving appetizers, soups and salads, sushi and sashimi a la carte, signature rolls, and sushi bar entrees, fried rice and lo mein.
Overtime Sports Bar & Grill plans an early June opening on 135th Street. It will have 42 beers on tap, including 10 Boulevard Brewing Co. beers and at least four from Free State Brewing Co., as well as more than 100 different bottled beers.
The Red Door Grill in Leawood opened Monday for limited dinner and bar service. The full dinner service and lunch service will be added soon. James Beard award-winning chef Debbie Gold is culinary partner in the new restaurant in Leawoods Camelot Court at 11851 Roe Ave.
The Red Door Grill plans to open its red door at 3 p.m. Monday for limited dinner and bar service. The full dinner service and lunch service will be added soon. Acclaimed chef Debbie Gold is a partner in the new restaurant in Leawoods Camelot Court at 11851 Roe Avenue - at the northeast corner of 119th Street and Roe Avenue.
The first commercial collaboration between Boulevard Brewing Co. and Sierra Nevada Brewing Co. will hit store shelves in mid-June. Terra Incognita - or unknown lands - was originally brewed in very limited quantities for patrons of SAVOR, a Brewers Association event held in June 2012 in Washington D.C. It was so well received that the two companies decided to bring it back.
Tio, the James Beard Award-winning chef, took over management of Kansas City Cafe in late November while buying the building at 1532 Grand Blvd. The building will house two food operations Collection and Belfry.
A portion of the sales of Boulevard Brewing Co.s popular pilsner will soon benefit local charities. Under the new 10% for KC program, the brewery will donate 10 percent of sales of its KC Pils each quarter to three different charities.
Victorias Secret and Bath & Body Works plan to close later this month in Crown Center. The locally owned Sage & Daisy, another bath and body shop, also plans to close May 26. In other Crown Center news, Juice Stop is scheduled to open in the center later this month.
Kansas City’s hometown brewery has purchased a 60,000-square-foot building at 2450 Summit St., about a block from its headquarters. Also, the Country Club Plaza wants a restaurant tenant to pay back rent.
The quality assurance manager at Parisi Artisan Coffee won the U.S. Barista Championship in Boston in mid-April, earning an all-expenses-paid trip to the world matchup in Australia later this month. There he will represent the United States against coffee competitors from at least 50 countries.
James Beard award-winning chef Debbie Gold is back at the corner of 119th and Roe with another new restaurant concept this one in Leawood. Gold was a founder of the famed 40 Sardines restaurant on the Overland before rejoining The American Restaurant in Crown Center. But she has been wooed back south, becoming the third partner in a new restaurant group called Red Door Restaurants.
The 2013 Kansas City Restaurant Week had a record-breaking season, including raising more than $150,000 for local charities. More than 126 restaurants also participated - the highest number in the events four year history. We are proud just to see the tremendous growth and the participation by the community, said Zach Doerfler, president of the Greater Kansas City Restaurant Association.
The Westport mainstay closed more than three years ago. But new owners, Michael Pfeifer and Dawn Slaughter, took over the space late last year. They've spent the last months remodeling the restaurant at 4059 Broadway, giving it an "industrial farmhouse" decor.
Boulevard Brewing Co. is rebranding its award-winning Boulevard Pilsner. The company announced that it is changing the name and packaging of its premium American lager, now to be called KC Pils and sold in the same bottle and packaging as the brewerys other core beers.
Westport's The Corner Restaurant has softly opened. The Westport mainstay closed more than three years ago. But new owners took over the space late last year. They've spent the last few months remodeling the restaurant at 4059 Broadway, giving it an "industrial farmhouse" decor.