Lifestyle
Last Bite
Balsamic Grilled Hangar Steak
Last Bite | Balsamic Grilled Hangar Steak
Hangar steak, a flavorful cut, can dry out easily and turn tough if overcooked. Chefs Justin Hoffman and Robert Brassard, who teach at the student-run Broadmoor Bistro in Shawnee Mission School District’s Broadmoor Technical Center, apply a savory marinade to tenderize the meat.
Last Bite | Dip into some squash with Zucchini Hummus
May 18, 10:08 AM
Local chef Amber Shea Crawley’s cookbook “Practically Raw” demonstrates how raw foods can be tasty and easy to prepare. “For this light hummus, the mild taste of the zucchini all but disappears behind the assertive flavor of sesame seed” from the tahini, Crawley says.
- Last Bite | These brownies have a surprise ingredient May 12, 9:31 PM
- Last Bite | Light and bright seafood ceviche May 6, 5:10 PM
- Last Bite | A grown-up twist on a campfire classic Apr 28, 8:46 PM
- Last Bite | Beyond spinach dip Apr 21, 8:20 PM
- Last Bite | Turkish Yogurt Cake is a bit of Morocco on your plate
- Last Bite | A sassy sauce for ice cream
- Last Bite | Chocolate truffles are a bit of sweet indulgence
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