Paul Goehausen is stoked to smoke outdoors this Memorial Day weekend. He grills year-round in his outdoor kitchen in Leawood and says the key to a satisfying savory result is smoking the meat or fish “low and slow.”
Joy Angolia enjoys cooking for legions of loyal friends and is married to a retired army lieutenant colonel. She is a culinary chronicler with organized binders that include recipes from her travels around the world.
“Like mother, like son,” is John Stanley’s mealtime mantra. John first learned of the power of food through his mother, Mattie, the Stanley family matriarch of 14 children, 64 grandchildren, 36 great-grandchildren and three great-great-grandchildren.
