David Kuhn and his wife of 24 years, Kelly, enjoy connecting in the kitchen and to Kansas Citys artistic community through their Kansas City Crossroads Arts District gallery. The Kuhns modified their diet a decade ago to include only unprocessed foods, starting with fresh, organic and locally grown ingredients. Kelly Kuhn says theyve never felt better.
Teresa Kamlers Easter basket comes filled with breakfast and blessings. With a heritage steeped in Polish traditions and food, Teresa and her husband, Fred, wo live in Lenexa, are observing Holy Week, which culminates with an Easter celebration on Sunday.
At sundown on Monday, Bonnie Rosen of Overland Park will celebrate the beginning of Passover with members of her immediate family. For Rosen, the Jewish festival of freedom always includes a spread of homemade desserts, including macaroons.
Former bakery owner Bernard Shondell helps KC clinic by making cookies for benefits.