Joy Angolia enjoys cooking for legions of loyal friends and is married to a retired army lieutenant colonel. She is a culinary chronicler with organized binders that include recipes from her travels around the world.
“Like mother, like son,” is John Stanley’s mealtime mantra. John first learned of the power of food through his mother, Mattie, the Stanley family matriarch of 14 children, 64 grandchildren, 36 great-grandchildren and three great-great-grandchildren.
Christy Huntsucker is a gluten-free gourmand. Two years ago, Christy discovered she is intolerant to gluten (a rye, wheat and barley protein). Now she spends a lot of time in the kitchen preparing meals from scratch so she knows what ingredients are in the foods she eats.