Lifestyle
Eating for life
For a French twist on a classic spring salad mix, add hearts of palm and drizzle with remoulade dressing.
Eating for Life | Hearts of Palm Salad With Rémoulade Dressing
Editor’s Note: this column originally ran May 6, 2006 and is one of the recipes in “The Eating for Life Cookbook” available at thekansascitystore.com.
Eating for Life | Caperberries are the guest stars in grilled chicken dish
May 8, 7:31 PM
Ayurvedic medical texts indicate caperberries are good for you, helping to relieve rheumatism and inflammation. But like any brined or pickled food, caperberries are high in sodium. To remove excess sodium, rinse caperberries before using as a garnish for The Star’s Grilled Chicken With Mediterranean Relish.
- Eating for Life | Asparagus salad has a saucy secret ingredient Apr 24, 11:16 PM
- Eating for Life | No-salt pretzels reduce sodium in chicken piccata dish Apr 10, 6:57 PM
- Eating for Life | Rich in omega 3, chia seeds replace fat in muffins Apr 3, 7:09 PM
- Eating For Life | A good-for-you gourmet burger Mar 20, 8:04 PM
- Eating For Life | Orange glaze makes it easier to love Brussels sprouts
- Eating for Life | Scones slim down with less butter, no heavy cream
- Eating for Life | Tame tough winter squash for chicken vegetable stew
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