Big hunks of red meat still dominate the grill. But when you consider the large number of restaurants that offer grilled fish on the menu, it is surprising only 54 percent of us cook some type of seafood when grilling at home, reports the Weber Grillwatch Survey.
The weather is warmer, so it’s a good time to head outside. Use this park routine from Ladell Hill, a certified personal trainer in Atlanta, to get a good cardio and leg workout.
Put the words “flexible” and “vegetarian” together and you’ve got flexitarians — people who eat a mostly vegetarian diet.
Sure, lots of good things come in small packages, just usually not muffins. In theory, a muffin should automatically promote portion control. But in recent years, the muffin has mushroomed into something approaching monstrous.
When it comes to pumping up the flavor of food without adding excess fat and calories, herbs are always a good bet.
On the face of it, a veggie pizza seems like a healthy choice. That is until you’ve wolfed down an overly cheesy pie the size of the moon.
On the face of it, a veggie pizza seems like a healthy choice. That is until you’ve wolfed down an overly cheesy pie the size of the moon.
If your slumbering taste buds are revved up and ready for a taste of summer, you can’t go wrong with a dollop of basil pesto.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Eleven percent of adolescents 12 to 19 are considered overweight, nearly triple the number 20 years ago. Another 14 percent are at risk of becoming overweight.
Sixty-five percent of American adults are considered overweight or obese, and the nation's expanding midsection cuts across gender, age, race and ethnicity. Maintaining a healthy weight in the adult years can be an uphill battle.
Sixty-five percent of American adults are considered overweight or obese, and the nation's expanding midsection cuts across gender, age, race and ethnicity. Maintaining a healthy weight in the adult years can be an uphill battle.
Sixty-five percent of American adults are considered overweight or obese, and the nation's expanding midsection cuts across gender, age, race and ethnicity. Maintaining a healthy weight in the adult years can be an uphill battle.
Sixty-five percent of American adults are considered overweight or obese, and the nation's expanding midsection cuts across gender, age, race and ethnicity. Maintaining a healthy weight in the adult years can be an uphill battle.
Sixty-five percent of American adults are considered overweight or obese, and the nation's expanding midsection cuts across gender, age, race and ethnicity. Maintaining a healthy weight in the adult years can be an uphill battle.
When chef Dennis Galloway put a portabella mushroom sandwich on the menu at Places Restaurant, he knew he might be "driven out with pitchforks from the village."
When chef Dennis Galloway put a portabella mushroom sandwich on the menu at Places Restaurant, he knew he might be "driven out with pitchforks from the village."
When chef Dennis Galloway put a portabella mushroom sandwich on the menu at Places Restaurant, he knew he might be "driven out with pitchforks from the village."
When chef Dennis Galloway put a portabella mushroom sandwich on the menu at Places Restaurant, he knew he might be "driven out with pitchforks from the village."
When chef Dennis Galloway put a portabella mushroom sandwich on the menu at Places Restaurant, he knew he might be "driven out with pitchforks from the village."
