“Back! Back! Whoaaa!” A young farmer commands his horses as he maneuvers a buggy to the loading dock of the North Missouri Produce Auction, a centralized distribution center that connects rural farmers and city buyers.
|
 |
Community Supported Agriculture Here's our annual round up of CSA organizations and where to find their food. |
Dahling, did you know not all bread crumbs are created equal? Yes, I was having a good laugh as I thumbed through the pithy, know-it-all entries in The Food Snob’s Dictionary (Broadway), by David Kamp and Marion Rosenfeld, when I came across this illuminating entry for panko:
Myra Christopher has had her cooking close-up. She and daughter Branden Christopher of Kansas City were among the finalists featured last fall in a cooking contest on celebrity chef Rachael Ray’s television talk show.
When Moody Habashi wanted to master the art of shawarma, a Middle Eastern version of the gyro, he went to the source: the restaurant Reem Shawarma, in Ribad, the place to get the grilled meat in Jordan.
The state of the state of Washington has changed. Seattle suburbs are sprouting their own little skyscrapers like there’s no recession. The Tri-Cities, which used to remind me of a sleepy agricultural community, now seems like a metropolis in the making, complete with neighborhoods and ethnic enclaves.
