It’s truly a summer of love for food fans: Kansas City chefs, restaurants and artisan producers keep winning accolades. The national food media — Saveur, Food & Wine, Eater, New York Times, GQ and more — are drooling for everything from Christopher Elbow Artisanal Chocolate to Anton’s dry-aged steaks.
By JILL WENDHOLT SILVA
And Rye in Leawood continues to impress.
First, a prestigious James Beard Best Chef: Midwest award for chef Colby Garrelts. Then the restaurant’s golden fried chicken lands on the cover of Saveur. Now Bon Appetit named Rye to its 50 Best New Restaurant Nominees 2013.
The nod was a surprise to Garrelts and Megan, his wife/pastry chef/partner. The couple was vacationing in Delaware when they started receiving congratulatory texts for their chef friends across the country. “We were like, congratulations for what? It was a really nice surprise,” Colby said by phone.
Andrew Knowlton, the columnist who put the Bon Appetit list had this to say about Rye: “Husband-and-wife Colby and Megan Garrelts cut loose at this relaxed down-home, Midwest-inspired joint, where Colby (fresh off a James Beard Award win for Best Chef: Midwest) turns out crispy fried chicken and pastry chef Megan oversees the homespun desserts. Rye delivers on Southern comforts, but the kitchen also has a mean way with a steak if you’re craving a dry-aged rib eye (and frankly, who isn’t?).”
Knowlton also mentions Megan’s desserts. Secret ingredient: lard.
Stay tuned...the suspense is not quite over. Bon Appetit will post the second annual list of its Hot 10 and top pick for Best New Restaurant of the Year on August 14th.
Jill Wendholt Silva is The Star’s James Beard award-winning food editor and restaurant critic. She has won more than 25 national food writing awards.