When Nash Zink accepted the assignment to create a recipe for Cooking 101, he knew he wanted to feature coffee-roasted beef. The chef apprentice at JCCC was eager to try his hand at creating a recipe that used the wake-you-up dry rub. But then he took the coffee theme a step further.
Katia Leslie knows a thing or two about both cooking and potatoes.
Expand your culinary horizons with this unique menu created by Ian Denney, chef apprentice at Johnson County Community College. Denney adapted the recipe for this menu, which features a hearty rabbit stew coupled with glazed carrots and a savory bread pudding.
Remember when Valentine’s Day meant a celebration at school, complete with your favorite sweets and a box full of cards from your classmates? Re-create that feeling with a Valentine’s weekend dessert gathering for friends, featuring this show-stopping confection, Frangipane Cake With Chocolate Mousse.
