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Rachel Stasieluk has two large walnut trees in her backyard in Overland Park. The trees are taller and older than the two-story house where she and her husband and two small boys live. She says the walnut trees and hedge apples along the property were probably once the fencerow on a farm.
“They give great shade. That’s why we live here, because we love the big trees,” Stasieluk says.
And except in some years of unpredictable weather, the walnuts fall.
With the tight economy and a swell of interest in local foods, it seems an abundance of walnuts would be a boon, but Stasieluk has never been sure what to do.
“The squirrels get the walnuts before we do — they’re very happy in the wintertime. They bury them, and our backyard is bumpy; you can’t go barefoot.”
Though aggravating, she admits that the squirrel show can be pretty amusing. “The kids have fun. Our kitchen table is right there by our deck.” And she thinks it might be fun for them to try to harvest a few.
Larry Ryan, president of Ryan Lawn and Tree, who also has a degree in forestry, says the black walnut is most common edible-nut tree found in the Kansas City area. “The only other is the pecan, which is a type of hickory,” he says.
Walnuts drop to the ground with the pulpy green or brown-black hull still on, he says. Some people line the nuts up and drive over them to pop the nut free from the hull. Rinsing removes the excess.
Pecans are simpler, Ryan says. “The husk just pops open.”
As for eating what falls, “Walnuts are wonderful in fudge and banana nut bread.” Still, he says, “The black walnut has fallen out of favor. It’s a difficult fruit to extract. It takes a hammer.”
Other methods employ a specially made black walnut sheller — there are various types online — or mechanical vices. “I spent hours as a child cracking them on the pavement. My mother wanted them for cooking, and we ate as many as we gave to her. But people don’t as much anymore.”
For this prime harvest season, Ryan gives advice to those who want to take up the old ways. “When they’re ripe they’ll fall from the tree. There’s a reason they call it ‘fall,’ isn’t there? You’ll race the squirrels for them.”
The method: Peel the hull off, and use a hammer and tap it. “Firm enough to crack it but not hard enough to smash it.” He says commercial tools are available to help pry the nut loose, but fingernails will do the trick.
“Black walnuts are great shade trees as long as you don’t mind things that fall,” he says. “When you hear people say negative things, it’s usually because of where the trees are placed, but that’s true of most landscape plants.”
Fast-growing trees, they can be 65 feet or taller, so avoid planting them too close to the house or power lines. Pests are almost never a problem, Ryan says, but people do complain about trying to find plants to grow underneath walnut trees.
“The trees have a natural pre-emergent herbicide called juglone that slows the growth of other plants. You can grow grass under them, to a point, but you need sunlight.” Some plants that do well under trees include ferns, English ivy, vinca, euonymus, astilbes and hostas.
As for pruning practices, Ryan says, “You look for weak limbs and poor branches and remove those while they’re young.” And when they get large, call the professionals.
“People come out to our chestnut groves, and they’re really excited to buy them. But they have horrible, spiny burrs on them, worse than a sweet gum tree. You don’t want those in your yard if you have children.”
Visit the University of Missouri Extension Web site: missourifamilies.org/features/nutritionarticles/harvesttohealth/nuts.htm.
Misty McNally is a freelance writer in Kansas City.
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